From the archives:
Skip Starbucks this Thanksgiving and try this quick and easy ultra-low carb pumpkin spice latte recipe from fitness competitor Alex Navarro. This is the perfect low-carb, Carb Nite® and Carb Backloading™ friendly compliment to the Mini Pumpkin Pies recipe. Thanksgiving desserts to burn fat and build muscle? We’ve got you covered.
Click the link above if you’re ready to be a fat-shredding, muscle-building MACHINE!
For more Ultra Low-Carb recipes, visit FitLivingFoodies.com. To purchase the Transforming Recipes cookbook, which is loaded with 100+ more ultra low-carb recipes, click here.
Pumpkin Spice Latte
What you’ll need:
Sauce pan
French press, coffee maker, Instant coffee
Ingredients:
12 oz. can Light Coconut Milk
2 tbsp Pumpkin Filling
Dash of Vanilla Extract
Pumpkin Spice (to taste)
Sweetner (to taste)
Coffee
Instructions:
1. In the sauce pan, mix together coconut milk, pumpkin filling, vanilla extract, pumpkin spice. Cook on low to medium heat.
2. Pour coffee in a cup.
3. Add mixture and sweetener, if needed. Sprinkle with cinnamon. Enjoy!
