BioJacked TV #33 – Kiefer with special guest Marci Nevin – Q & A
Filed Under: BioJacked TV Tagged With: 5-3-1, Adjusting Carb Load, alcohol, Apple, Bacon, Biojacked 33, BioJacked TV, bodybuilding, BodyBuilding Diets, Cancer, Carb Backloading Book, carb nite, cardio, Chemical Energy, Cholesterol, Chronic Insulin Release, Cream Cheese, Diabetes, Diabetic, Drugs, Eccentric Loading-Explosive ConTraction, Efficiency, Eggs, ELECT Reps, ELECT Sets, Fat Cells, Feeling Hot from Carb Backloading, Fijis, Flucations In Body Weight, Fraternity, Fructose, Fruity Gum, Fruity Pebbles, Gary Taubes, Gary Taubes Research, Growth Signal, Hangover, Inefficiency, Inflammation, Insulin Spikes, John Meadows, Junky Carbs, Laws of Thermo Dynamics, Liptin, Low Fat, Low-Glycemic, Marci Nevin, Mashed Potatoes, Mediterranean, Mixed Drinks, Mountain Dog Diet, Nicotine, Nicotine Gum, Overweight Population, Phi Gamma Delta, Placebo Controlled Study, Protein Shakes, Pushing Insulin Over a Threshold, Q&A, Red Potato, Russet Potato, Salad, Shockwave for Carb Backloading, Shockwave Protocol, Shots, supplements, Sweet Potatoes, Thyroid, US Government, Wasted Energy, Waxy Vegetables, Wine
Should You Workout During the Prep Phase on Carb Back-Loading and Carb Nite
Filed Under: Video Tagged With: 5-3-1, Accelerating Preparation Phase, Adjusting Workout Volume, Carb Back Loading Prep Phrase, Carb Back Loading Preparation Phrase, CBL Training Program, Feeling Bad During Preparation Phrase, Glycogen Stores, Heavy Duty Training, High Intensity, Higher Volume Training is Better, HIIT Training, Lack of Carbs, Resistance Training, shockwave, Slow Recovery, Transition Between Low Carb and High Carb
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